Organic Whole Grain Sorghum

Organic whole grain sorghum, a hearty ancient grain with a mild, nutty flavor. Cook the whole kernels, pop them, or mill them into flour.

Ways to use it:

• Cook like rice for grain bowls and salads
• Pop the kernels for a small, crunchy snack
• Add to soups and stews
• Mill into sorghum flour for baking

Nutty, chewy, and versatile. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Sorghum

Country of origin: USA